Recipes

Beginner

Sugar-kelp, lavender and chocolate fudge

That's right - seaweed with chocolate! The sugar-kelp adds adds depth to the chocolate, providing and exotic twist to this traditional desert.

Intermediate

Laver & Cockle Oatcakes with Dulse Hollandaise & Bacon - by Chef Jonathan Morrell

With laver, dulse and hints of lemon, this recipe is both delicious and packed full nutrients from the seaweed